Sara's Martha Stewart Living Magazine Online!
Welcome to a special feature of Martha Stewart's Living Magazine OnLiNe! This month we feature... Thursday, June 5th, 2003 *
"GoOd To ThE LaSt BiTe!"
-Marta
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Below is a list of what Sara prepared in her 3 course meal and the ingredients she used.
On the you will find pictures of the ingredients, steps to prepare the meal and the actual meal.
On the you will find reflection questions and a shopping list and meal plans that Sara prepared for this meal.
As well, Please tell Sara what you think about this site and her meal when you sign the .
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was a 3 course meal, which consisted of the following:
Ingredients:
2/3 large cucumbers
oregano
pepper
low cal kraft creamy cucumber dressing
Ingredients:
2 cups of water
3/4 cup of shredded carrots
3/4 cup of sliced celery
1/2 cup of chopped onions
3 teaspoons of instant chicken bouillon granules
tablespoon of pepper
just over 1 cup of fat-free rice
Ingredients:
2 tablespoons olive oil
3 large tomatoes, diced
4 cloves of garlic, crushed
teaspoon of salt
2 teaspoons of pepper
teaspoon of dried parsley
teaspoon of dried basil
2 eggs, beaten
1/2 cup of skim milk
6 chicken breasts (skinned and boned)
1 teaspoon olive oil
Italian breadcrumbs
Ingredients:
1 package of baby carrots
2 tablespoons of salt
dash of Pepper
water
Ingredients:
8 medium-size green apples, cut in thin slices
2 teaspoons of lemon juice
2 tablespoons of cinnamon
dash of ground cloves
1 1/2 cups of rolled oat
1/2 cup flour
dash of nutmeg
2 tablespoons of melted butter
2 tablespoons maple syrup
breyers light vanilla ice cream (fat-free)
fresh raspberries, washed
Parsley
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